Club Facilities

Although almost 100 years old Northamptonshire County Golf Club has always been sensitive to the ever-changing needs of members and guests. The Club provides a range of modern facilities which blend unobtrusively into the traditional atmosphere of the Clubhouse.

The Main Bar

A warm welcome awaits you in the Main Bar where our excellent facilities and personal service provide for all the homely comforts and ambience of a friendly club house bar. Equipped with satellite TV, comfortable seating and an open fire to keep the chill out during winter months.

Bar Hours: Winter 11:00 - 6:00 Summer 10:30 – 10:30

The Veranda

The Veranda provides a mixed bar and seating area, warm and welcoming to all.
Looking out across the course with spectacular views down the first and the eighteenth holes it provides entertainment as you watch the agony and ecstasy of those setting off with high expectations and finishing with such expectations not necessarily fulfilled.

Bar Hours: Winter 11:00 - 6:00 Summer 10:30 – 10:30

The bars are fully licenced, offering a wide choice of cask and draught beers, wines, spirits and a bar snack menu to suit all appetites.

Click the following links for the sample BAR MENU and for the current WINE LIST

Please note that all items on menus and wine lists are subject to availability and prices can change without notice

Top Left: Phil Selling - Steward Top Right: David Sandford - Head Chef Lower Left: Angela Condon - Assistant Steward Lower Right: Pam Chater

The Mixed Lounge & Restaurant

The Mixed Lounge with the club trophy cabinets provides seating for 80 - 100 guests and provides a calming atmosphere in which to sit and review your days play.

Our Head Chef is on hand to serve up a mouth watering selection of appetising dishes, offering a choice of both modern and traditional, hot and cold dishes of unwavering quality. Special menus for visiting parties and special occasions are available on request, including vegetarian options.

The restaurant staff headed by chef David Sandford create a warm, friendly atmosphere in which to enjoy your meal.

Restaurant Hours: Winter 12:00 – 5:00 Summer 12:00 – 9:00

The Pro Shop

The club Pro shop is run by Head Professional Tim Rouse, together with his team of Professional, Nick Soto and Assistant Professional Ed Chapman.

The Pro shop is located before the main entrance to the club and offers a wide range of clothing, golf equipment, coaching facilities, together with a selection of refreshments and snacks.

Contact the Pro shop directly by telephoning: 01604 842226, send an email to tim.rouse@foremostgolf.com or go to the Pro Shop website page